Tuesday, October 26, 2010

Cream of Crab soup

I made cream of crab soup for dinner tonight. I cheated when I made it. I didn't make it from scratch. I used Tastefully Simple's Perfectly Potato Cheddar Soup Mix. I added about a pound of crab meat and lots of Old Bay seasoning. It was so good there is very little left over! I served it with their Perfect Parmesan Biscuits. Then for dessert we had Pumpkin Patch bread with cream cheese icing. 

So over all we had a Tastefully Simple dinner and it only took me a half hour to cook dinner. The hardest part of making dinner was going through the crab meat for shells.

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