Wednesday, November 3, 2010

Cheesy Hawaiian Dip

okay so this might sound a bit strange... but it is really good! I had it today and was like nomnomnom sooo good.

Cheesy Hawaiian Dip


1 round loaf of Hawaiian bread (1lb) - King Hawaiian brand is awesome
1 lb Velveeta cheese cut into 1/2 in cubes
1 can (10oz) diced tomatoes & green chilies, un drained - RO*TEL brand is good
1/3 cup chopped red onions
1 package (8oz) smoked ham chopped - Oscar Mayer recommended
1 can (8oz) crushed pineapple drained


Heat oven at 350F. Cut slice from top of bread loaf; remove center of loaf, leaving 1in thick shell. Cut removed bread into bite-size pieces; cover and set aside for later use. Place bread shell on baking sheet. Bake 8 to 10 minutes or until lightly toasted. Cool slightly.

Mix Velveeta, tomatoes and onions in large microwaveable bowl. Microwave on high for 5 minutes or until Velveeta is completely melted, stirring after 3 minutes. Stir in ham and pineapple. Pour into bread shell. (Can also be cooked on the stove top - my preferred method.)

Serve with reserved bread pieces and assorted fresh vegetable dippers.

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